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© 2017 TheWorks 

May 25, 2018

We're so excited to be offering a wider selection of items from Vera Pasta!

Not sure who Vera Pasta is? We'll tell you what you're missing out on. In 2011 Joe D’Andrea started Vera Pasta. He grew up in an Italian household which naturally instilled the love of the cultu...

August 4, 2017

We've been talking about summer fruit for a couple of weeks now. Well we wouldn't be able to do that without Weaver’s Orchard in Morgantown, PA. Ed Weaver and family provide Philly Foodworks with the best summer fruits available from berries, to cherries, nectarines &...

May 13, 2017

Welcome to the second edition of the Honey Brook Chronicles recapping the month of April on the farm! Each month we follow our partners at the Rehil Family Farm. We have been working with Esther, Reuben and their seven children for four years, building a strong friends...

April 18, 2017

You may have seen the collection of seeds we’re offering on our market from the Experimental Farm Network. Besides growing unique and delicious crops (like blue tomatoes!) the seeds raise money to fund their work. Co-founder Dusty Hinz took some time to speak with me s...

March 29, 2017

Honey Brook is a magical place. It is home to the land that grows the majority of produce that ends up in your share boxes. As a result of the support of our customers, Honey Brook has thrived. This Spring will be the fifth season we've worked with Reuben and we are so...

January 7, 2017

I sat down to talk with Alexis from ECO, the North Carolina farmers cooperative who we have recently started working with. Being the first time we partnered with farms beyond the Mid-Atlantic we realized it was important to introduce them as well as provide an opportun...

January 7, 2017

"It's all about the big picture"

This week, Rebecca sat down with Jessa from Inspired Brews to talk about what inspired HER (and her partner Jen) brews.

Check out the Kombucha on our online market – it’s on SALE this week!

How did you and your business partner meet?

We met...

January 6, 2017

This week we interviewed Carly from Food and Ferments! She told us about her soon to be move to New York State, how she started such an awesome business, the craziest thing she’s ever seen fermented, and why wintertime is the perfect time to pick up some sauerkraut on...

January 6, 2017

Tom Molieri sat down with us to talk about his family business-Green Street Coffee. Tom and his brother Chris started in the coffee business selling wholesale, but now have a great retail location at 11th and Spruce Street (also featured at Philly Food Works in coffee...

April 3, 2015

I sat down with Jake from ‘Salmon to You’. We’re not going to lie – he’s a little bit of a crush around the office. He splits his time among the most naturally beautiful spots in the country- Oregon, Montana, and Alaska. He’s spent the last 15 years traveling to Bristo...

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