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© 2017 TheWorks 

Around Town

April 08, 2017

Philly Farm & Food Fest!

Save the Date for Philly Farm & Food Fest 2017. We'll be there, we hope you will too!

April 12, 2017

National Grilled Cheese Day!

We love bread and we also love cheese, so this is a big day for us. We also have a ton of ideas to take this combo to the next level. 

April 22, 2017

Earth Day!

We may be biased, but Earth is our favorite planet (especially since Pluto was demoted). 

June 10, 2017

East Park Strawberry Harvest Festival

Historic Strawberry Mansion, 2450 Strawberry Mansion Dr, Philadelphia 19132

Save the date for Philadelphia Orchard Project's  9th annual Strawberry Harvest Festival with the East Park Revitalization Alliance and Historic Strawberry Mansion!  

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What we're up to...

On the horizon

August 15, 2017

Parent: “You’re going to need two more bites of broccoli before you can have dessert”

Kid: “Broccoli tastes bad. I don’t like vegetables”

And so goes many dinner time negotiations... Well, enough of that! We know most kids would take ice cream over broccoli any day, but we also know that when kids eat local and delicious fruits & vegetables they enjoy them more. This is why we launched the Philly Foodworks “A is for Apple” progr...

July 18, 2017

Food is always better with friends!

We need your help! Do you know someone that would love Philly Foodworks?

Tell them to sign up using code FRIENDSANDFAMILY to receive $15 in credits toward their order. That's like getting half off their first order! What better way to try something new out? When they're signing up, have them put your name in the referral section and you'll receive $15 in credits as well. 

Easy enough right? T...

January 6, 2017

Rebecca sat down with Kelsey from Red Hook Cafe in South Philly-one of our dearest pick up spots. We talked to her about how Red Hook got started and what lead her and Chloe to own the Fitzwater Street cafe.

Where are you guys from?

Chloe is from The Delaware Water Gap. I’m from Southern Maryland.

How did you end up here?

I traveled a lot when I was younger and ended up staying here. I’ve lived in a bunch of different cities and d...

September 1, 2016

As a startup food business truly steeped in our local economy, it’s really important to us that we give back. We do this in many ways – one, is working with local people and local food establishments to bring you their wares. Another way is working with organizations that do amazing things for our city by donating food, doing cross promotion, and contributing in any way possible.

We really wanted to give you guys an opportunity...

April 23, 2015

This week’s interview is from a piece Philly.com did on Steveanna Wynn, the director of SHARE Food Program. This program also happens to be located in the same warehouse we operate out of, but seeing the daily operations of SHARE is truly incredible. Check out the interview below or read the interview on Philly.com

Inquirer Editorial: An advocate for the hungry

In this land of plenty, it seems unfathomable that across the Philad...

March 12, 2015

Rebecca sat down with Becky from Random Tea Room and discussed how she came to own the curiosity/tea shop and what its been like to own a shop in such a quickly changing neighborhood.

Where are you from?

I’m from South Jersey – Bridgeton. It’s near Millville and Vineland.

What brought you to Philly?

I used to come to Philly a lot for art classes at the Fleisher Institute in high school. I went to University of Delaware and Philly...

February 12, 2015

Rebecca sat down with Jezabel from Gavin’s Cafe to discuss what it’s like to own a cafe in Center City and how she got started.

Where are you from?

I’m from Jujuy in the Northwest of Argentina. I grew up surrounded by family and food. It was a small town, like the size of Philadelphia and I lived there until I turned 18, when I moved to go to school. In 2007, I worked for Loews Hotel in Miami Beach and managed their hotel. In 20...

January 30, 2015

Rebecca sat down with Dylan and Ryan to talk about what exactly has been going on for the past 6 weeks and what we can look forward to in the near future!

So what have you been doing over the CSA winter-break?

We’ve been updating our online market to include nutritional information, recipes, storage info, and pairings. We’re trying ot make the market a resource for people as their figuring out how to prepare different products a...

December 15, 2014

Rebecca sat down with Jessica from The Food Trust to talk about working in Camden, the Food Trust partnership with Philly Foodworks and much more. Check it out!

What do you do for the Food Trust? I work as the Project Coordinator for the Nutrition Program in Camden. We work with the Campbell’s Healthy Communities Initiative to bring nutrition education into schools, create youth leadership councils (known as HYPE) in schools an...

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